How to cook okra sri lankan style – Greetings, fellow scholars! Today, we shall embark on a culinary journey to explore the art of cooking okra Sri Lankan style. This exotic dish is a delightful blend of flavours and spices that will surely tantalize your taste buds. So, without further ado, let us delve into the world of Sri Lankan cuisine and learn how to prepare this delectable dish.
Understanding the Ingredients
Before we begin our cooking escapade, let us first familiarize ourselves with the key ingredients required to make okra Sri Lankan style. Okra, also known as lady’s fingers, is the star of this dish. Other essential ingredients include onions, tomatoes, green chillies, coconut milk, curry leaves, turmeric, mustard seeds, and cumin seeds.
Preparation and Cooking Process
To start the cooking process, wash the okra thoroughly and cut it into small pieces. Heat some oil in a pan and add mustard seeds and cumin seeds to temper. Next, add chopped onions, green chillies, and curry leaves to the pan and sauté until the onions turn translucent.
Adding the Flavours: How To Cook Okra Sri Lankan Style
Once the onions are cooked, add turmeric powder and chopped tomatoes to the pan. Let the tomatoes cook until they become soft and mushy. At this stage, add the sliced okra to the pan and mix well with the spices.
Simmering to Perfection
Pour in the coconut milk and season with salt to taste. Allow the mixture to simmer on low heat until the okra is cooked through and the flavours have melded together beautifully. Stir occasionally to prevent sticking.
Serving and Enjoying
Once the okra is cooked to perfection, remove the pan from the heat and serve the dish hot with steamed rice or roti. The creamy texture of the coconut milk combined with the earthy flavours of the okra will surely leave you craving for more.
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Conclusion
In conclusion, cooking okra Sri Lankan style is a delightful experience that brings together the vibrant flavours of Sri Lankan cuisine. By following the simple steps Artikeld above, you can create a delicious and nutritious dish that will impress your family and friends. So, don your apron, grab your utensils, and get ready to whip up a culinary masterpiece in your kitchen!
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Frequently Asked Questions, How to cook okra sri lankan style
1. Can I substitute coconut milk with regular milk in this recipe?
2. How spicy is this dish on a scale of 1 to 10?
3. Is okra a commonly used vegetable in Sri Lankan cuisine?
4. Can I add other vegetables to this dish to enhance the flavour?
5. How long does it take to cook okra Sri Lankan style from start to finish?